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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
V. Va Vd Ve Vi Vo Vp Vq
Val Van Var

valpolicella

An Italian red wine that is fruity and fuller than Bardolino.

February 18, 2011 
0

vanilla

This smell can be indicative of wines which were aged in oak.

February 18, 2011 
0

varietal

A wine named after the grape from which it is produced. In California, for instance, a wine labeled "Pinot Noir" must by law consist of at least 75 % Pinot Noir grapes.

February 18, 2011 
0

varietal designation

Varietal designations are the names of the dominant grapes used in the wine. Cabernet Sauvignon, Seyval, Riesling, Cayuga White, Pinot Noir, Baco Noir, Chancellor and Chenin Blanc are examples of grape varieties. A varietal designation on the label requires...

February 18, 2011 
0



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