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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 5

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sa Sc Se Sh Si Sl Sm So Sp St Su Sw Sy

servir frais

French for "serve chilled."

February 18, 2011 
0

seve

French term for "sap" or "sappiness" and applied to wines that are not too watery.

February 18, 2011 
0

sharp

A quality in a wine which displays excessive volatile acidity.

February 18, 2011 
0

sherry

Sherry is surely one of the world's most storied wines, with a past stretching back to the 11th century B.C. that includes the likes of the Phoenicians, Greeks, Romans, Vandals, and Moors. The history of Sherry centers on the Spanish town of Jerez...

February 18, 2011 
0

shoot thinning

The process of taking out non-necessary growth on a vine. Doing so increases the vigor of the vine and sends more of its energy into the production of grapes away from the production of leaves.

February 18, 2011 
0

short

The opposite of long - this phrase describes wine that leaves little impression in the mouth.

February 18, 2011 
0


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