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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 3

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pa Pe Pf Ph Pi Po Pr Pu Pv

pH

The measure of a wine's acid level. The lower the pH the higher the level of acid in the wine.

February 18, 2011 
0

Phenolic Structure

The aroma or bouquet of a wine.

February 18, 2011 
0

phylloxera

In virtually every country where classic European grapes have been planted, the vines must be grafted to protect them from the inroads of the blight known as Phylloxera. In 1860, a New World root-eating plant louse (the aphid whose Latin name is phylloxera...

February 18, 2011 
0

piece

The pièce is a traditional wine cask found in Burgundy, France that contains approximately 60 US gallons or 228 litres. In Champagne, the pièce can hold 54 US gallons or 200 litres.

February 18, 2011 
0

piece de vin

A style of barrel common to Burgundy which holds between 57 and 64 gallons.

February 18, 2011 
0

pigeage

A French term for the traditional stomping of grapes by foot.

February 18, 2011 
0


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