Ice Wines are produced only in very rare years. At harvest, the fruit must have been hard frozen on the vines. The minimum sugars at harvest must be no less than 35 degrees Brix and the residual sugar are a minimum of 18%.
Ice Wines are produced only in very rare years. At harvest, the fruit must have been hard frozen on the vines. The minimum sugars at harvest must be no less than 35 degrees Brix and the residual sugar are a minimum of 18%.