In the Libournais area of France this iron-rich hard pan is also known as "crasse de fer."
This term has the same meaning as oxidized. It is used for wines whose color has browned and whose flavors have dulled or become strawlike and brackish. This can occur due to exposure to air, winemaking flaws, or simply by too much age. At times the term...
In Portugal, this term means mature and refers to wines which have been aged, either in barrel or bottle. Wines having this label generally have been produced following production standards normal to the industry. Often Portuguese wines so marked tend...
One of the styles of Málaga Spanish dessert wines made in the east Andalusia district. This style is very sweet and golden yellow to topaz in color.
One of the styles of Málaga Spanish dessert wines made in the east Andalusia district. This style is fairly dry and pale gold in color.
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