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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 148

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yakima Valley

This was the first approved viticultural area in the state of Washington having been recognized in 1983. It extends on the west...
February 18, 2011 
0

yeast

This are naturally occurring, single celled organisms which are found on the skins of grapes and are the primary causes of fermentation....
February 18, 2013 

yield

This refers to the amount of grapes, etc. produced. The following are typical yields: 1 vine yields 18 lbs. of grapes 1 vine...
February 18, 2011 
0

zymase

The enzymes found in yeasts that actually ferments sugars into alcohol and carbon dioxide.
February 18, 2011 
0

zymotechnology

The study of yeast fermentation.
February 18, 2011 
0

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