• Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine
  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

yeast

February 18, 2013 


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ya Ye Yi

This are naturally occurring, single celled organisms which are found on the skins of grapes and are the primary causes of fermentation. In the fermentation process, yeast take available sugars and transform them into carbon dioxide and alcohols. When all of the sugar has been fermented, the remaining yeast die. A strong bread-like yeasty smell in a wine can be the result of poor handling, a lack of proper filtration, or incomplete fermentation.



Share On


Previous Article
Barbera
Next Article
malbec






  • Search

  • Wine Videos

    • Popular Wine Varietals & Styles
    • Wine & Food Pairing
    • Exploring Wine Regions
    • Rare and Fine Wines
    • Wine Tasting with Pros
    • Winemaker Interviews
    • Tips & Other Topics
  • Recent Posts

    • National Wine Day
    • Special Invitation To Wineries
    • A Glass Of Wine During A Pandemic
    • The 2017 Wine Lover’s Guide to a Kitchen Remodel
    • Austin Hope – The guy who will lasso the moon
    • Tips for Creating the Perfect Wine Tasting Party


  • Recent Posts

    • National Wine Day May 26, 2023
    • Special Invitation To Wineries March 3, 2021
    • A Glass Of Wine During A Pandemic December 3, 2020

© Copyright 1994-2021 Wines.com. All Right Reserved.
Back to top
  • Wine Brands
  • Sitemap
  • Privacy
  • Contact