February 8, 2011
Acetic
The smell or taste of vinegar. This often occurs in wines which have been opened or not handled correctly.
The process whereby acetic acid is produced in wine.
Visit the Wines.com Wineboard Forums for more discussion on wine related...
February 8, 2011
0
A bacteria which is commonly found in vinegar and can cause the production of acetic acid in wines (acetification).
Search...
February 8, 2011
Used to assist precipitation during fermentation, to clarify and purify wine. In white wines, pale dry sherry or cocktail...
February 8, 2011
Page 2 of 148