reservatrol

February 18, 2011 
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A chemical found in grape skins (and Japanese knotweed) that lowers the levels of low-density lipoproteins (“bad cholesterol”) and increases the levels of “good” cholesterol (high density lipoproteins).






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reserva

 In Portugal this term is applied to vintage wine of good quality with an alcohol level at least 0.5% above the minimum for the area.