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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ta Tb Te Th Ti To Tr Tu Tw
Tra Tre Tro

tranche

French for "slice." In Bordeaux this term is applied to a portion of a vintage that buyers are permitted to bid on. This...
February 18, 2011 
0

transfer process

In the production of champagne, secondary fermentation takes place in the bottle, but as soon as fermentation is complete,...
February 18, 2011 
0

trellis

A system of wires and poles used to support growing grape vines. There are many trellising techniques employed around the world,...
February 18, 2011 
0

trocken

German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible...
February 18, 2011 
0

trockenbeerenauslese

Trockenbeerensauslese is German for "selected dried grapes." TBA wines are composed of individually harvested grapes which...
February 18, 2011 
0

troken

German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible...
February 18, 2011 
0


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