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tranche

French for "slice." In Bordeaux this term is applied to a portion of a vintage that buyers are permitted to bid on. This...
February 18, 2011 
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transfer process

In the production of champagne, secondary fermentation takes place in the bottle, but as soon as fermentation is complete,...
February 18, 2011 
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trellis

A system of wires and poles used to support growing grape vines. There are many trellising techniques employed around the world,...
February 18, 2011 
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trocken

German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible...
February 18, 2011 
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trockenbeerenauslese

Trockenbeerensauslese is German for "selected dried grapes." TBA wines are composed of individually harvested grapes which...
February 18, 2011 
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troken

German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible...
February 18, 2011 
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