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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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tranche
French for "slice." In Bordeaux this term is applied to a portion of a vintage that buyers are permitted to bid on. This...
February 18, 2011
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transfer process
In the production of champagne, secondary fermentation takes place in the bottle, but as soon as fermentation is complete,...
February 18, 2011
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trellis
A system of wires and poles used to support growing grape vines. There are many trellising techniques employed around the world,...
February 18, 2011
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trocken
German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible...
February 18, 2011
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trockenbeerenauslese
Trockenbeerensauslese is German for "selected dried grapes." TBA wines are composed of individually harvested grapes which...
February 18, 2011
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troken
German for "dry", these wines contain less than 9 grams per liter of residual sugar. This leaves you with a wine that has no perceptible...
February 18, 2011
0