The Te Kauwhata "T2T" two-tiered trellis system allows the fruiting area to be formed in two tiers (rows one above the other) in each row of vines. This system also directs the foliage growth upward providing more sunlight to the fruit than the traditional...
The Temecula Viticultural Region was first discovered by the legendary wine great Jean Louis Vignes and saw its first commercial plantings in 1843. Prior to Prohibition, this region produced an estimated 10,000 gallons annually. Following Prohibition,...
Tennessee as enjoyed an illustrious history of winemaking with 90,000 gallons of table wine being produced as early as 1880 from thousands of vines across the state. The industry was introduced to the state by immigrants from Germany, Italy and Switzerland....
Also known as "red earth," this red, clay-like sedimentary soil results from limestone which has had the carbonate leached out of it.
Literally the "soil." A French term referring to the particular character (aromas and flavors) of a given vineyard - or even a small part of that vineyard - expressed in the wine.
French, literally the "head vat" or "first vat". This term is applied to a producer's best wine.
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