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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ea Ec Ed Eg Eh Ei El En Er Es Et Eu Ex
Esp Ess Est Esz

espumoso

Spanish for "sparkling."

February 15, 2011 
0

essenz

A term referring to the richest type of Hungarian Tokay.

February 15, 2011 
0

estate bottled

Unless a winery is located in, and gets all of its grapes to produce a particular wine from, a common viticultural area from vineyards that it owns or controls, the winery cannot designate the wine as "Estate Bottled" wine. BATF regulations permit the use of the term...

February 15, 2011 
0

esters

Organic compounds formed through the combination of alcohols and acids. Esters are the components which are responsible for the flavors and smells found in many flowers and fruits. Many of the pleasing components of a wines aroma are the results of esters.

February 15, 2011 
0

estufa

In Portugal, estufa are heated cellars (hothouses) where Madeiras are cooked when young.

February 15, 2011 
0

eszencia

The richest type of Hungarian Tokay.

February 15, 2011 
0



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