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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 3

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Boc Bod Bon Bor Bot Bou Bow

Bottle Sickness

It is common for wines which have just been bottled to display smells not unlike hot plastic. These off smells dissipate over time. Wines which have been subjected to harsh conditions during shipment will also often go through periods of bottle sickness....

February 10, 2011 
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Bottle Size

Wine Bottle Sizes: Split 187 ml Half Bottle 375 ml Imperial Pint 19.5 fluid ounces Standard Bottle 750 ml Magnum 1.5 litres or 2 bottles Double Magnum 3.0 litres or 4 bottles Jeroboam 4.5 litres or 6 bottles Rehoboam (Champagne only - Same as Jeroboam) Imperial ...

February 10, 2011 
0

Bouchonne

Bouchonne is a French term applied to wines that have taken on a corky taste.

February 10, 2011 
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Boulbénes

Boulbénes is a French term for soils that are easily compressed making them hard to work with. Examples of Boulbénes are found in the Entre-Deux-Mers region of Bordelais.

February 10, 2011 
0

Bouquet

The collection of flowery and fruity smells that come from the alcohols and acids in a wine is the bouquet. The combination of these smells are said to be directly attributable to a wine's maturity in the bottle and particularly noticeable after a bottle...

February 10, 2011 
0

Bouquet Acquit

Bouquet acquit is the French term for "acquired bouquet." This is the smell a wine acquires through bottle aging.

February 10, 2011 
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