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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Boc Bod Bon Bor Bot Bou Bow

Bocksbeutel

A squat bottle used in Germany for "Frankenwein."

February 9, 2011 
0

Bocoy

In Spain, a bocoy is a large cask that holds approximately 613 litres (162 gallons).

February 9, 2011 
0

Bodega

In Spain a bodega is the term for a wine warehouse.

February 9, 2011 
0

Body

The extract of fruit and alcoholic strength which together give an impression of weight in the mouth is the body. Another way to think of this is the sensation of texture a wine has in your mouth. Examples of wines having a "full" body are Cabernet Sauvignon,...

February 9, 2011 
0

Bon Gout

Bon gout is French for having a "good taste".

February 9, 2011 
0

Bone Dry

Bone dry is having little (0.5%) or no sugar.

February 9, 2011 
0


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