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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 4

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Bac Bad Bai Bak Bal Ban Bar Bas Bat Bau

Basalt

Basalt forms the basis for most volcanic rocks and contains generous quantities of lime and soda.

February 9, 2011 
0

Basto

Basto is Spanish for "coarse."

February 9, 2011 
0

Batlthazar

A balthazar is a spectacular type of champagne bottle containing 12 litres equal to 16 ordinary bottles, which, by any accounts, is a lot of Bubbly. See - Bottle Size

February 9, 2011 
0

Battonage

Battonage is the process of stirring wine while they remain in their barrels on their yeast lees.

February 9, 2011 
1

Baume

Baume is a measurement of the degree of sweetness in wines and spirits based on the scales invented by the French chemist Antoine Baum. See also - "Brix"

February 9, 2011 
0


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