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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 8

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu

Bodega

In Spain a bodega is the term for a wine warehouse.

February 9, 2011 
0

Body

The extract of fruit and alcoholic strength which together give an impression of weight in the mouth is the body. Another way to think of this is the sensation of texture a wine has in your mouth. Examples of wines having a "full" body are Cabernet Sauvignon,...

February 9, 2011 
0

Bon Gout

Bon gout is French for having a "good taste".

February 9, 2011 
0

Bone Dry

Bone dry is having little (0.5%) or no sugar.

February 9, 2011 
0

Bor

Bor is the Hungarian term for "wine".

February 9, 2011 
0

Bordeaux Blanc

Bordeaux is associated primarily with red wine and secondarily with dessert wine. The Bordeaux Blanc often goes by the name Graves, Pessac-Lèognan, or Entre-Deux-Mers, and occupy a small yet longstanding space in Bordeaux's repertoire. The grapes that...

February 9, 2011 
0


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