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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 5

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu

Beerenauslese

Beerenauslese is German for "selected grapes." This is the next step beyond Auslese in the QmP (Qualitätswein mit Prädikat) scale of Germany. The grapes for these wines have been individually selected and include only grapes which have been affected...

February 9, 2011 
0

Bell Mountain Appellation

November 10, 1986, was a momentous day for the wine industry of Texas. It was then the Department of Treasury (Bureau of ATF) announced that it was establishing the Bell Mountain Viticultural Area. This is the first Texas winegrowing appellation to be recognized...

February 9, 2011 
0

Bentonite

Bentonite is a natural Wyoming clay which contains montmorillonite (a derivative of volcanic ash), which can be added to wine to remove the grape proteins remaining in solution. Bentonite carries a negative charge and attracts the positively charged proteins,...

February 9, 2011 
0

Bereich

Bereich is the German designation for "districts" or "subregions." There are currently 34 recognized Bereich within the 11 regions (Gebiet).

February 9, 2011 
0

Bianco

Bianco is Italian for "white."

February 9, 2011 
0

Big

Big is the term often used to describe wines that are of full flavor and possessing high levels of tannins, alcohol, and grape flavor extracts.

February 9, 2011 
0


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