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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 43

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

coulant

French for "easy" or "pleasant" or "pleasing."

February 15, 2011 
0

coupage

French term meaning "blending" or "mixing" wines.

February 15, 2011 
0

coupe

French - a blended or mixed wine.

February 15, 2011 
0

courtier

French for "wine broker."

February 15, 2011 
0

CQC

Because world-wide concern with the perceived degradation of cork quality had a tremendous impact on the cork industry, a group of U.S. cork suppliers founded the Cork Quality Council (CQC) in 1992. Its mission was to improve the quality of corks at the source,...

February 15, 2011 
0

crasse de fer

In the Libournais area of France this iron-rich hard pan is also known as "machefer."

February 15, 2011 
0


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