• Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine
  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 32

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chalk Hill

The Chalk Hill appellation was originally part of the Russian River appellation. It's shallow, volcanic soils are a challenge to grape growers, whose rewards come in the form of medal-winning Chardonnays and Merlots.

February 14, 2011 
0

chambrer

The gradual process of bringing red wine to room temperature. It should be remembered that in France "room temperature" is between 65-68 degrees F. American rooms tend to be slightly warmer, 68-72 degrees F being the norm. It is the suggestion of many...

February 14, 2011 
0

champagne

MUCH ADO ABOUT CHAMPAGNE ... A PERSPECTIVE ON CHAMPAGNE AND FOOD By John and Tracy Anderson Courtesy of S. Anderson Winery, Napa, California Champagne has inspired more words of praise and sometimes criticism than perhaps any other wine. It has been...

February 7, 2011 
0

chaptalization

In many countries, in years when grapes cannot reach full ripeness, beet or cane sugar will be added to the grape juice prior to fermentation. By increasing the sugar content of the grape must, the winemaker is making sure that the wine will have a sufficient...

February 14, 2011 
0

character

The flavors in a wine that shows or is reflective of its place of origin.

February 14, 2011 
0

Chardonnay

Chardonnay is a green-skinned grape variety used to make white wine. It is believed to have originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors...

February 14, 2011 
0


« First‹ Previous282930313233343536Next ›Last »
Page 32 of 148


  • Recent Posts

    • Lizzie Keays July 15, 2024
    • Talula’s Garden June 26, 2024
    • Wine at Costco December 12, 2023

Copyright 2014 Venus Premium Magazine Theme All Right Reserved.
Back to top
  • Wine Brands
  • Sitemap
  • Privacy
  • Contact