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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 29

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Carneros

A 36,900 acre appellation which spans the southern part of both Napa and Sonoma counties. It is located between the Mayacamas Mountains and San Pablo Bay north of San Francisco. The area is known for its unique soil and climatic conditions. It is generally...

February 14, 2011 
0

casa

In Portugal this term is used to signify a wine that comes from a single estate.

February 14, 2011 
0

casco

In Spain, this is a large cask or barrel, most often made of oak, which is used to ship or age wine.

February 14, 2011 
0

casein

A protein extracted from milk which can be used to clarify white wines. It also serves as a preventative against maderization.

February 14, 2011 
0

cask

Basically, any round wooden container used to store wine can be referred to as a cask. See Barrel, Butt, Hogshead, Pipe, Puncheon, Tun.

February 14, 2011 
0

casse

Clouding and precipitation which can be caused by the presence of too much air, iron, copper, or protein. There is often an off-taste associated with this condition in a wine.

February 14, 2011 
0


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