Used to reduce excess natural acids, it can also be used in cold stabilization as a fining agent.
Used to lower pH in the production of Sherry (also known as gypsum).
The following are the approximate caloric values per ounce of wines available in the United States. WINE CALORIES PER OUNCE (approx): Red Table Wines 18 Dry White Table Wines 20 Champagne (Brut) 21 Champagne (Extra Dry) 29 Catawba (sweet) 30 Liqueurs 100-120 Madeira 32 Port...
The removal of the lower portion of the vine canopy two to three feet off the ground.
The removal of the lower portion of the vine canopy two to three feet off the ground.
This is an important part of the work in a vineyard. Canopy management refers to the entire process of growing and maintaining a healthy environment for grapes. Specifically it is the techniques association with promoting foliage arrangement to promote...
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