Autolyzed yeast nutrient is used to facilitate fermentation in wine.
The Bureau of Alcohol, Tobacco and Firearms. BATF is a division of the United States Treasury Department and is responsible for the overseeing and regulation of the American wine industry. It describes its mission thusly: "The Bureau of Alcohol, Tobacco...
As applied in the production of Champagne, Bac a Glace is literally a "freezing bath." This is part of the system of degorgement involving the immersion of champagne bottle necks (containing the sediment) in a bath of freezing brine.
Bacchus was the Greek god of the grape and its most important by-product, WINE! It is also one of Germany's superior white grape crosses (Sylvaner x Riesling) found in the Rheinhessen region of Germany and England. In America the Bacchus grape is thought...
Baden is Germany's third largest and most southern wine region. The vineyards of the Baden region stretch along a narrow strip that reaches through the famous Black Forest area from Heidelberg in the north to Lake Constance (Bodensee) in the south. The soils...
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