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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 111

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

RD

In Portugal this term refers to wines which come from a demarcated region. Portugal was 25 years ahead of France's 1855 Appellation d'Origine Contr"lée (AOC) in classifying "quality wine." There are currently nine Denominacao de Origem Controlada (DOC)...

February 18, 2011 
0

recemment degorge

A French term meaning "recently disgorged", refers to sparkling wine or champagne which has been held back from the original release for extended aging on the yeast. The term sometimes appears as "R.D." on labels.

February 18, 2011 
0

recioto

In Italy, this term appears on labels of generally sweet wines that have included raisinized grapes.

February 18, 2011 
0

recolte

French for "crop" or "vintage."

February 18, 2011 
0

red earth

Also known as "terra rosa," this red, clay-like sedimentary soil results from limestone which has had the carbonate leached out of it.

February 18, 2011 
0

red wines

Red wines have been part of human culture for centuries. Through the years with countless research man hours, sweat and tears, red wine has transformed into an artistic business with each region of the world having a distinct characteristic taste and look....

February 18, 2011 
0


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