Blog

Brut

Brut is part of the Champagne Classification – It is the driest style commonly seen receiving the minimal dosage (1.0%) and contains between 0 and 15 grams per litre (0.0 – 1.5%) of sugar. There is no perceptible sweetness.

© 2009 WINES.COM All rights reserved.
Database used with permission of Vintage Wine Lover’s Software.

Posted in:

Leave a Comment (0) ↓