A descriptive term for barrels of any size which have oval ends (rather than the more normal round style). Generally these barrels, following the German tradition, are kept permanently in place rather than being moved around the cellar.
As a general rule, oxygen and wine don't mix. While some contact is not a problem, prolonged exposure to oxygen can cause negative changes in the color and bouquet of wine. If you are going to store an already opened bottle of wine, it is recommended...
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