2001 St. Supery Sauvignon Blanc, Napa Valley

[wondersofwine]

Had this again at Papa's Restaurant in Myrtle Beach to go with corn and crab chowder, Beefsteak Tomatoes Napoleon salad, and Veal Marsala. (They didn't offer half bottles so I had two glasses of the Sauvignon Blanc.)
It went well with the chowder and salad and did not clash badly with the Veal Marsala.
The veal dish had a wonderful sauce (tasted as if it had been made with heavy cream along with Marsala), but waiter asked the chef and came back and said it was a demi glace, no cream. The wild mushrooms and baby carrots helped complete the dish. Didn't have dessert this night as I decided to enjoy the good corn and crab chowder again as well as a salad and entree.