• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 04:44 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Port/Other Fortifieds/Stickies v
« Previous 1 2 3 4 5 … 16 Next »
/ Graham's 20-year Port

Threaded Mode | Linear Mode
Graham's 20-year Port
05-26-2010, 12:22 PM,
#1
wondersofwine Offline
Registered
Posts: 5,585
Threads: 1,179
Joined: May 2001
 
$19 for a pour after dinner at Cinghiale Restaurant, Baltimore. Not overly sweet. Looked like a dark amber in the not brightly lit room. Some prune and some caramel on the nose and palate. Lengthy finish. Reasonable degree of heat for a fortified drink. I enjoyed it.
Find
Reply
« Next Oldest | Next Newest »


Possibly Related Threads…
Thread Author Replies Views Last Post
  10-year Niepoort Tawny Port wondersofwine 0 7,956 11-15-2010, 03:02 PM
Last Post: wondersofwine
  20-Year Churchill Tawny Port wondersofwine 0 7,750 12-11-2009, 12:15 AM
Last Post: wondersofwine
  Fonseca 10-year Tawny Port wondersofwine 0 7,300 12-12-2007, 09:01 PM
Last Post: wondersofwine
  Cockburn's 10-Year Tawyn Port wondersofwine 5 13,868 02-02-2006, 05:00 PM
Last Post: TheEngineer
  Graham's 30-Year Tawny wondersofwine 4 12,457 11-24-2004, 10:43 PM
Last Post: Kcwhippet
  Niepoort 10-Year Tawny Port wondersofwine 7 17,933 09-17-2004, 08:01 AM
Last Post: Kcwhippet
  Sandeman's 20-Year Tawny Port wondersofwine 19 49,821 07-30-2004, 08:54 AM
Last Post: Kcwhippet
  30-year Taylor-Fladgate Tawny Port wondersofwine 1 7,108 04-14-2004, 10:44 PM
Last Post: Bucko
  10-Year Gould-Campbell Tawny Port wondersofwine 0 6,777 01-28-2004, 07:40 PM
Last Post: wondersofwine
  20-Year Fonseca Tawny Port wondersofwine 2 7,866 07-14-2003, 02:25 PM
Last Post: wondersofwine

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.