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Georgie · 03-22-2003, 08:22 AM,

What would you suggest to go with green peppers stuffed with ground beef, rice, and onion filling, in stewed tomatoes?

~~Bucko~~ · 03-22-2003, 10:13 AM,

Green beans? Corn on the cob? [img]http://www.wines.com/ubb2/eek.gif[/img]

Thomas · 03-22-2003, 10:28 AM,

Cabernet Franc. Perhaps a Chinon (Loire), or a C. Franc from Northern Italy (Friuli Venezia Giulia).

hotwine · 03-22-2003, 10:33 AM,

I don't have a CF in the cellar, so I'd choose a Syrah, probably Cline.

Georgie · 03-22-2003, 10:37 AM,

Thank you gentlemen. You too, Bucko.

Thomas · 03-22-2003, 10:57 PM,

So, Georgie, you have discovered that Bucko is not a gentleman...

~~Bucko~~ · 03-23-2003, 12:15 AM,

What? You don't like green beans?... ahem

Georgie · 03-23-2003, 05:12 AM,

I just thought that Bucko's special answer deserved a special thank you, that's all. [img]http://www.wines.com/ubb2/smile.gif[/img] Couldn't find a CF or any Cline Cellars in the place I shopped yesterday so I bought the Sutter Syrah. IK had said that the Sutter reds are a little less dry for us novice wine drinkers. I did like it very much. I'll look for the others when I go to a better shop.

[This message has been edited by Georgie (edited 03-23-2003).]

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