stuffed peppers - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: stuffed peppers (/thread-967.html) |
- Georgie - 03-22-2003 What would you suggest to go with green peppers stuffed with ground beef, rice, and onion filling, in stewed tomatoes? - Bucko - 03-22-2003 Green beans? Corn on the cob? [img]http://www.wines.com/ubb2/eek.gif[/img] - Thomas - 03-22-2003 Cabernet Franc. Perhaps a Chinon (Loire), or a C. Franc from Northern Italy (Friuli Venezia Giulia). - hotwine - 03-22-2003 I don't have a CF in the cellar, so I'd choose a Syrah, probably Cline. - Georgie - 03-22-2003 Thank you gentlemen. You too, Bucko. - Thomas - 03-22-2003 So, Georgie, you have discovered that Bucko is not a gentleman... - Bucko - 03-23-2003 What? You don't like green beans?... ahem - Georgie - 03-23-2003 I just thought that Bucko's special answer deserved a special thank you, that's all. [img]http://www.wines.com/ubb2/smile.gif[/img] Couldn't find a CF or any Cline Cellars in the place I shopped yesterday so I bought the Sutter Syrah. IK had said that the Sutter reds are a little less dry for us novice wine drinkers. I did like it very much. I'll look for the others when I go to a better shop. [This message has been edited by Georgie (edited 03-23-2003).] |