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WineBoard / GENERAL / Wine/Food Affinities v
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/ stuffed peppers?
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stuffed peppers?
05-20-2005, 08:13 AM,
#1
Georgie Offline
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The basic kind...green peppers stuffed with ground beef and rice mixture, cooked in tomatoes.
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05-20-2005, 09:26 AM,
#2
wondersofwine Offline
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Tomato sauce is somewhat acidic. I like it with an acidic red wine such as Chianti Classico or maybe a Cote du Rhone.
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05-20-2005, 12:05 PM,
#3
Innkeeper Offline
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Or a hefty Pinot such as Rex Goliath.
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05-20-2005, 02:44 PM,
#4
jmcginley1 Offline
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How is Rex Goliath?
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05-20-2005, 05:27 PM,
#5
winoweenie Offline
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I love them with a medium bodied Zin. WW
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05-20-2005, 05:53 PM,
#6
Innkeeper Offline
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R.G. has to be the best under ten.
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Possibly Related Threads…
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  stuffed peppers Georgie 7 12,959 03-23-2003, 05:12 AM
Last Post: Georgie
  stuffed peppers n144mann 6 16,141 04-22-1999, 10:06 AM
Last Post: Jerry D Mead

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