2008 Guidobono Nebbiolo, Langhe

[hotwine]

Had another last night with Italian Pot Roast, a recipe from the Oct '10 issue of Southern Living magazine. It's a slow cooker, so got to smell it for eight hours before supper. Decanted the Guido for three hours and it was just right. Doing the same tonight with leftovers - the juice is already in the jug.

Sister-in-law has snagged a box for us and stashed it in her cellar to await D's next visit.