10-year Niepoort Tawny Port

[wondersofwine]

I had this with dessert at Farmhouse Inn, Forestville, Ca. The dessert was caramel toffee crunch gelato with double chocolate cocoa nib cookies.

In the soft lighting, the Port may have been reddish brown. More deep red than amber I would say. Nose of walnut husks and flavor of nuts and plum edging toward prune. Warming on the palate.