Pinot Noir for Roast Pork Dinner

[Drew]

dlybarger, welcome. I read your recipe and like the idea of an earthy pinot noir. Many pinots display this profile and I'm sure you could get a good recommendation from a wine merchant in your area. The two below are nice and in your price range. I would also baste the pork with whatever pinot you choose to drink.

'99 Buena Vista Pinot $16
'99 Frei Bros $16

Drew



[This message has been edited by Drew (edited 12-25-2001).]