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ShortWiner · 05-19-2003, 12:31 PM,

I'm pretty sure it's a pork loin--a friend is making it. Do you think the maple will make it too sweet for a pinot?

wondersofwine · 05-19-2003, 01:44 PM,

Not sure. A Riesling kabinett or spatlese is an alternative.

Innkeeper · 05-19-2003, 02:39 PM,

Agree with WOW.

ShortWiner · 05-19-2003, 03:03 PM,

Thanks--I'll let you know the results...

Thomas · 05-19-2003, 05:15 PM,

Agree about the Riesling.

ShortWiner · 05-20-2003, 08:45 AM,

It was a good choice. We had a Richter Mosel-Saar-Ruhr Riesling--went perfectly with the quite sweet maple and cinnamon glaze on the pork. Thanks, all!

Thomas · 05-20-2003, 01:49 PM,

aren't you glad you met us???

ShortWiner · 05-21-2003, 02:38 PM,

Yes, well, most of you, anyway [img]http://www.wines.com/ubb2/biggrin.gif[/img]

In fact, I am quite grateful to have found all of you on this board. It is THE BEST.

Matt

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