Asian cuisene

[Alberto Jimenez]

What wine would go well with a tangy chinese delacacy, as well as a sweet one? Or which for each?

[Innkeeper]

A pinot noir and a gewurtztraminer will cover the waterfront on Asian cuisine. If you have a buffet type presentations, have both available. Oregon pinot and gewurtz from the Alsace are recommended.

[Alberto Jimenez]

Thanks alot, I ended up getting Oregon Pinot Noir, it was great. [img]http://www.wines.com/ubb2/smile.gif[/img]

[Alberto Jimenez]

Wow so today I tried the Gewurtztraminer along with some Asian cuisene and it was great!!! Thanks for the advice. [img]http://www.wines.com/ubb2/smile.gif[/img]