1997 Burgess Cabernet Sauvignon

[mrdutton]

WW, I'll let you know as soon as it has arrived and rested.

I guess a week or two would be sufficient for a rest.....

Then I'll break out the good beef, whip-up some garlic mashers and some haricot verts, with a touch of aged balsamico.

While all that food is being prepared, I'll pop one open and let it breath for a while.

Report forthcoming - around the New Year.

Did I mention this menu in another thread - seems like I might have.......??

Plus you'll also get a report on the taste of the '89, from my friend's point of view.

His TN's tend to be something along the lines of "THAT SUCKS" or "THAT'S SOME GUD STUFF", then he says, "I JUST LUV THAT MEERLOTT STUFF" and when we gonna get sum more of that GD BUJOLAY NUVAY stuff.......

Yud think iz frum Wes Virginny not Virginia......

We'll soon find out! (Both about the wine and about where I really live!)

[This message has been edited by mrdutton (edited 12-09-2000).]