Mexican Food

[IDontKnow]

Can someone suggest a nice wine to go with mexican food? Thanks!

[Botafogo]

Out here where we have the luxury of being able to argue the merits of Oaxacan vs Yucatan vs Puerto Vallarta style we have found that dry spicy Roses from Spain and Italy make dandy pepper quenchers. Prosecco has its fan club as well when served with Mariscos and big, zesty reds from the south of France or the North of Italy are great with goat and pork dishes.

Cheers, Roberto

[hotwine]

A Spanish Rioja or Argentine Malbec work well with Mexican food; but personally, I prefer a Mexican beer, Dos Equis Amber.

[winoweenie]

Vote with Hotsie. We drink beer with our salsa dishes. WW

[barnesy]

If your mexican food isn't too spicy, a nice rose is wonderful. My sister brought over a Monmousou (sp?) Rose D'Anjou that went well with the enchiladas and chips and salsa.

Barnesy