Wine and Mexican food

[ce07119]

Hi,
I'm wondering what wine I could use when serving tacos and fajitas. I'm just getting into wine and I love it, but there is so much to know. Any suggestions would be greatly appreciated.

[Innkeeper]

Zinfandel, Zinfandel, and Zinfandel.

[Thomas]

plus some of the spicy Rhone wines.

But the best is BEER!

[hotwine]

A Crianza such as Palacio de Sada also works well. That one's available from Sam's Club for $8 and change, and is a blend of Cabernet Sauvignon, Merlot and Tempranillo. For a beer, nothing beats a good dark Mexican brew; we like Dos Equis Amber, and that's our staple when we visit the local Mexican restaurant.

[Bucko]

Cheap sparklers work as well ...

[ce07119]

Thanks everybody for the quick replies...much appreciated!