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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ 1996 Dehlinger Goldridge

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1996 Dehlinger Goldridge
05-27-2002, 08:02 PM,
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winoweenie Offline
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Had this for lunch with a cold grilled marinated chicken breast from yesserday. This wine has reached a plateau I didn't think was possible. Candied nose, well-used saddle leather, spicy notes that mingle with cherry,berry flavors in an understated canvas of seamless taste. From the new vines just coming on but made a great bottle of juice. 90/92 28 on futures. WW
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