Sanford Pinot Noir, Santa Rita Hills, Santa Barbara County, CA

[wondersofwine]

A glass at the Wine Market in Baltimore with lunch of aged cheddar cheese and macaroni with chopped green onion or chives, mesclun greens, green beans, yellow tomatoes and gin vinaigrette.
Server brought the wine out at room temperature, not chilled, actually chilled down some during patio dining as outdoors was cooler than inside. Dark berries on nose and palate. Pleasant. Didn't check the vintage.
After lunch I bought an Alexander Valley Sangiovese Rose' and another wine in the shop and received a discount because I could show my receipt from lunch there.

[This message has been edited by wondersofwine (edited 04-29-2009).]