" L I B " Whoda' Thunk-It?

[winoweenie]

An inventor and amatuer chef has come up with a new way of aeroating wine...Put that sucker in a blender! Nathan Myhrovald says that wine is a food in liquid form and therefore if it needs air to shed tasnnins, acid, nasty taste, etc. the best and most efficient way it to put it in a blender. OKIE-DOKIE FOLK...Don't shoot the messenger!:WW

[TheEngineer]

uh......

The first growths also freeze Yquem to make a slushy type dessert... apparently its great but I won't be doing that soon to any of my prized bottles.....

[winoweenie]

I tried it once with a 72 Rieussec and it was superb. I think tho I prefer the pure liquid version more appetising as it allows for smaller sips. WW