" L I B " Whoda' Thunk-It? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Rants & Raves (https://www.wines.com/wineboard/forum-12.html) +--- Thread: " L I B " Whoda' Thunk-It? (/thread-22557.html) |
" L I B " Whoda' Thunk-It? - winoweenie - 02-26-2013 An inventor and amatuer chef has come up with a new way of aeroating wine...Put that sucker in a blender! Nathan Myhrovald says that wine is a food in liquid form and therefore if it needs air to shed tasnnins, acid, nasty taste, etc. the best and most efficient way it to put it in a blender. OKIE-DOKIE FOLK...Don't shoot the messenger!:WW RE: " L I B " Whoda' Thunk-It? - TheEngineer - 02-28-2013 uh...... The first growths also freeze Yquem to make a slushy type dessert... apparently its great but I won't be doing that soon to any of my prized bottles..... RE: " L I B " Whoda' Thunk-It? - winoweenie - 02-28-2013 I tried it once with a 72 Rieussec and it was superb. I think tho I prefer the pure liquid version more appetising as it allows for smaller sips. WW |