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/ " L I B " Whoda' Thunk-It?

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" L I B " Whoda' Thunk-It?
02-26-2013, 05:12 PM (This post was last modified: 02-26-2013 05:13 PM by winoweenie.)
Post: #1
winoweenie Offline
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" L I B " Whoda' Thunk-It?
An inventor and amatuer chef has come up with a new way of aeroating wine...Put that sucker in a blender! Nathan Myhrovald says that wine is a food in liquid form and therefore if it needs air to shed tasnnins, acid, nasty taste, etc. the best and most efficient way it to put it in a blender. OKIE-DOKIE FOLK...Don't shoot the messenger!:WW Cool

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02-28-2013, 01:27 PM
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TheEngineer Offline
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RE: " L I B " Whoda' Thunk-It?
uh......

The first growths also freeze Yquem to make a slushy type dessert... apparently its great but I won't be doing that soon to any of my prized bottles..... Smile

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02-28-2013, 07:09 PM
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winoweenie Offline
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RE: " L I B " Whoda' Thunk-It?
I tried it once with a 72 Rieussec and it was superb. I think tho I prefer the pure liquid version more appetising as it allows for smaller sips. WW

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