Travis Monterey Chardonnay

[Innkeeper]

2001 Travis, Monterey, Chardonnay, Unfiltered, Riverview Vineyard ($13 Belfast Coop). The following is printed on the back label: "This wine is NOT fermented or aged in new oak, to preserve its brilliant fruit character. The wine is NOT inoculated for malolactic fermentation to guard its racy, refreshing natural acidity." Now you know why I bought it!

They also say it was made from very ripe grapes which must be true to achieve the 15% alcohol! The fruit and acid overcome this barrier nicely. A bombastic blast of fruit including apples and overripe pears meet the nose and tongue tip. A complex swirl of more fruit, acid, and alcohol cross the palate, and the finish lingers. Just about the most acid we've ever found in a chardonnay; almost like a riesling. It (the acid) was just about too much for the haddock in cream sauce. Went better with the salad and by itself afterward.

Recommend this wine if you can find it. Hardly know how it ended up in Belfast, ME. Recommend drinking it with the same sort of foods you would accompany with riesling or sauvignon blanc.

[This message has been edited by Innkeeper (edited 08-09-2003).]