Pairing German food & wines

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Pairing German food & wines

07-18-2001, 12:41 PM,

Innkeeper Offline

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The acid is most pronounced in the drier versions. You can go to sweeter versions, or you can put more acid in your meal to neutralize the acid in the wine. A salad with vinaigrette dressing is a big help. Also any introduction of tomatoes. The reason why riesling is such a versatile food wine is because of its acidity.

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