Pairing German food & wines

[wondersofwine]

I didn't get into fish selections. I peeked at a wine and food pairing list on winespectator.com and they suggest delicate broiled fish such as sole or flounder with riesling (from experience I know that is a nice combination). They also suggest reds with most veal dishes but as I said before, many Germans have Riesling with veal and it can make for a nice combination with a delicate veal dish. You may also want to order a breaded veal dish although I recommend the nonbreaded veal with mushroom gravy, cream gravy (Rahmschnitzel) or vegetable topping.

[This message has been edited by wondersofwine (edited 07-16-2001).]