Thanksgiving Dinner

[Innkeeper]

A lot depends on two things. First is the rest of dinner traditional (stuffing, gravy, cranberry, sweet pots, et al), and secondly how many people. If the answer to the first question is yes, and the second lots, then go with my recommendation.

If there is not a bunch of conficting flavors go with the lightest red. If there is a small crowd, and you know they all drink red, serve the white or rose' beforehand.