aging of reds in stainless steel

[Thomas]

Wines aren't aged in stainless steel; there would be no purpose served. They are produced in stainless steel, mainly to keep freshness and fruitiness. Aging is done in wood both to pick up tannins from wood, and to oxidize the wine a little.

Generally, young, fruity reds are not aged in wood.



[This message has been edited by foodie (edited 08-27-2003).]