To Chill Or Not to Chill, that is the question

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To Chill Or Not to Chill, that is the question

11-08-2002, 09:57 AM,

wondersofwine Offline

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Welcome to the board.
Probably best at slightly below room temperature--a brief time in refrigerator just prior to opening. Some on the wine board get indignant over "wine" (from grapes) and "fermented fruit beverages" (not from grapes). I have a slightly different take as I have enjoyed strawberry "wine" in Germany and plum "wine" in Chinese restaurants.

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