Boone's Farm ?

[hotwine]

I carry a little bottle of the Jalapeno in the glove compartment of the p.u. Never know when it might be needed to make somethin' edible that wouldn't be, otherwise. Have some on my bluberry bagels every morning.

Got hooked on Tabasco years ago, when I got my parents to send it to me for use on C-rats. Between that, and Kool-Ade for the canteen, I was in pretty good shape. The only hot sauce I like better than Tabasco is Texas Champagne, a cayenne pepper sauce made by D.L. Jardine's Seven-J Ranch up at Buda, near Austin. That stuff is wonderful, but not really hot at all.